GRAPE Greco di Tufo HARVEST second decade of October TASTING NOTES creamy and mineral at
the same time, it is a wine with a strong typicality, aromatic and a true character.
PAIRING fried or stewed cod, first courses with shellfish, baked lamb
SERVING TEMPERATURE 10/-12 C
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Supplier Confirmed
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- Fish
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- Mustard
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- Sulphur
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- Barley Gluten
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- Ground Nuts
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- Other Gluten
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- Tree Nuts
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- Celery
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- Lupin
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- Wheat Gluten
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- Crustaceans
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- Milk
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- Sesame Seeds
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