The grapes come mainly from a ten-year-old vineyard, located on a sunny, north-west facing slope on the farm Ongegund supplemented by a small quantity from 20-year-old vines on Maastricht. Great care is taken when extracting colour and fruit from the grapes, as well as ageing, which took place in new and second-fill French oak barrels to ensure the best flavour profile from this notoriously tricky cultivar. A rich, fruity character fills the mouth, backed by silky tannins and raspberry and red cherry flavours
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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