The second wine of Château Pédesclaux, which uniquely for Pauillac, is made from a 100% Merlot. The hand-harvested grapes undergo a long cold maceration of eight weeks and punching down of the cap is regularly carried out during fermentation. The wine is aged for about 16 months in 60% new and 40% one-year-old barrels. Unsurprisingly, it has a supple palate with integrated tannins, it shows red and black fruits with a note of cacoa.
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