Situated between the communes of Saint-Estèphe and Pauillac, the estate manages to balance traditional and modern methods of both grape growing and vinification: they operate an integrated pest management system and balance a wooden vatting room with thermo-regulated fermentation in stainless steel. A blend of 70% Cabernet Sauvignon, 22% Merlot with the balance Petit Verdot, the wine is aged in French oak barrels, 30% new, for 14 months.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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