Located south-west of Saint-Émilion, the estate benefits from being situated on high ground with a diversity of soil types including clay-limestone and compact-gravel; this diversity produces parcels of wine with differing characteristics; up to 90 parcels are vinified each year, an ideal selection for blending. The wine is a blend of about 80% Merlot with the balance Cabernet Sauvignon, and Petit Verdot.
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