The most successful wine from Château du Seuil and a long-standing favourite on our list. A blend of about 50% Cabernet Sauvignon and 50% Merlot, some of which undergoes a primary fermentation in barrel, along with pre- and post-fermentation skin contact and lees-stirring. The wine is aged for about 18 months in French oak barrels of which 30% is new. An elegant and concentrated, fruity wine with integrated oak flavours and firm, rounded tannins.
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