Seven generations of craftsmanship go into every bottle of Jim Beam along with corn, rye, barley malt, water, time and pride. Named "Jim Beam" in 1933 after Colonel James B. Beam, who rebuilt the business following Prohibition. Jim Beam Original is aged for four years in oak barrels to create a smooth and mellow taste with hints of spice.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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