Pickering’s gin is based on an original Bombay recipe, handwritten on paper dated 17 July 1947. We have now fine-tuned the recipe, perfecting its balance of botanicals and tweaking it to the contemporary palate. The result is a spectacularly smooth and flavoursome gin. Served with a quality tonic and a slice of pink grapefruit or split lemongrass.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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