Ferdinand Bonnet is famous for its Pinot Noir style of Champagne which delivers richness and structure. The blend in the Grande Reserve Brut is 80% Pinot Noir and 20% Chardonnay and with 9g / litre of dosage it is dry on the palate. Flavours of white blossom and citrus provide freshness and fruity notes and our favourite food pairing would be rich fish such as salmon, tuna or scallops or a chicken salad in the summer would work brilliantly. A great house pour and be sure to serve chilled.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Other Gluten Name
- (Info not yet available)