Auburn and copper on the eye; malty, toffee notes on the nose; with distinctive hints of caramel balanced by a touch of fruit. As English as English can be. Crystal and pale malts first and foremost, plus our Master Brewer’s blend of Pilgrim, First Gold and Goldings hops. Especially fine with full-flavoured meats, roasts, sausages and pies.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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- Fish
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- Mustard
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- Sulphur
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